Director of Supervised Experiential Learning Nutrition & Dietetics

Shenandoah University•Winchester, VA
•Onsite

About The Position

Shenandoah University’s Division of Nutrition and Dietetics seeks a Director of Supervised Experiential Learning for its newly developed Graduate Program in Nutrition and Dietetics. The position is based onsite in Winchester, Virginia, in the School of Health Professions. It is a full-time career-contract track appointment at the rank of Assistant or Associate Professor. The primary responsibility is oversight of the program’s supervised experiential learning experiences. Faculty are also expected to participate in interprofessional education, scholarship, and service, including active participation on program, school, and university committees. The successful candidate will support a diverse community and an equitable, inclusive campus climate, engaging diverse audiences in Nutrition and Dietetics education.

Requirements

  • Earned doctorate from an accredited institution in nutrition, dietetics, food science, or a related field.
  • Registered Dietitian Nutritionist credential.
  • Member of the Academy of Nutrition and Dietetics.
  • Experience supporting a diverse, inclusive, and equitable learning environment that fosters a sense of belonging.
  • Excellent communication and interpersonal skills.
  • Understanding of in-person, hybrid, and online learning environments.
  • Experience teaching in higher education.
  • Commitment to student learning, success, and retention.
  • Ability to collaborate with faculty, staff, and students across the university.
  • Desire to serve the nutrition and dietetics profession and the global community.
  • Values diversity, equity, and inclusion in dietetics and health care practice.

Responsibilities

  • Oversee the supervised experiential learning experiences of the Graduate Program in Nutrition and Dietetics.
  • Participate in interprofessional education opportunities.
  • Participate in scholarship.
  • Provide service, including active participation on program, school, and university committees.
  • Support a diverse community and an equitable, inclusive campus climate in Nutrition and Dietetics education.
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