Director of Restaurants - HALL Arts Hotel

Coury Hospitality • Dallas, TX

2d • Onsite

About The Position

HALL Arts Hotel is seeking a Director of Restaurants to lead their dining operations. This role is for someone who believes in the importance of exceptional food, flawless service, and genuine hospitality. The ideal candidate understands that the restaurant team is a key driver of a hotel's energy and guest loyalty, and that attention to detail in ambiance and service is paramount. Great leaders in this role inspire by example, foster collaboration, and cultivate pride in culinary and service craftsmanship. Strong communication across all teams is essential for smooth operations, and the ability to ensure every meal tells a story beautifully is valued.

Requirements

• Previous restaurant management experience required.
• Strong knowledge of food and beverage service standards, steps of service, safety regulations, and compliance procedures.
• Ability to inspect dining rooms, bars, and back-of-house spaces with strong attention to detail.
• Ability to communicate clearly with team members, culinary leaders, and other hotel departments.
• Strong organizational, financial-management, and time-management skills.
• Ability to train, coach, motivate, and support team members.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.
• Ability to stand, walk, bend, reach, lift, and move throughout the shift across dining rooms, kitchens, and back-of-house spaces.
• Ability to work in restaurant dining areas, bars, lounges, kitchens, storage spaces, and service corridors.
• Ability to lift, carry, or move items such as trays, dishes, glassware, supply boxes, and restaurant furniture.
• Ability to handle food, beverages, and service equipment safely and according to health and safety procedures.
• Ability to work in a fast-paced, high-volume dining environment while maintaining professionalism and attention to detail.

Nice To Haves

• Previous multi-outlet or director-level leadership experience preferred.
• Hotel, resort, or luxury hospitality experience preferred.
• Wine, spirit, or food safety certifications (such as ServSafe or Sommelier credentials) preferred, but not required.

Responsibilities

• Leading, coaching, and supporting Restaurant Managers, Supervisors, and Service Curators.
• Overseeing daily operations across multiple dining outlets to ensure service excellence, efficiency, and brand standards.
• Designing and executing exceptional guest experiences, from daily dining to curated activations and special events.
• Training, mentoring, and developing the team on proper hospitality techniques, menu knowledge, safety standards, and guest service expectations.
• Assisting the team during busy periods, connecting with guests, and problem-solving during high-volume service.
• Partnering with the culinary team and Executive Chef to align menu execution, guest preferences, and kitchen timing.
• Managing financial performance, labor productivity, inventory control, and supply ordering.
• Creating a positive, inclusive team environment where staff feel supported and respected.
• Focusing on behind-the-scenes details that enhance the guest experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed