Director of Restaurants - HALL Arts Hotel

Coury Hospitality • Dallas, TX

1d • Onsite

About The Position

HALL Arts Hotel is hiring for a Director of Restaurants. This role is for someone who believes that exceptional food, flawless service, and genuine hospitality are critical to every great dining experience. The restaurant team is one of the most important drivers of a hotel's energy, culture, and guest loyalty. Details matter, from a perfectly timed course and a spotless tabletop to the thoughtful ambiance that makes guests feel welcome. Great leaders inspire by example, foster collaboration, and cultivate deep pride in culinary and service craftsmanship. Strong communication between the culinary team, service staff, stewarding, and hotel leadership keeps operations running smoothly. Every meal tells a story, and the restaurant team helps make sure it unfolds beautifully.

Requirements

• Previous restaurant management experience required.
• Strong knowledge of food and beverage service standards, steps of service, safety regulations, and compliance procedures.
• Ability to inspect dining rooms, bars, and back-of-house spaces with strong attention to detail.
• Ability to communicate clearly with team members, culinary leaders, and other hotel departments.
• Strong organizational, financial-management, and time-management skills.
• Ability to train, coach, motivate, and support team members.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Nice To Haves

• Previous multi-outlet or director-level leadership experience preferred.
• Hotel, resort, or luxury hospitality experience preferred.
• Wine, spirit, or food safety certifications (such as ServSafe or Sommelier credentials) preferred, but not required.

Responsibilities

• Leading, coaching, and supporting Restaurant Managers, Supervisors, and Service Curators throughout the day.
• Overseeing daily operations across multiple dining outlets to ensure service excellence, efficiency, and brand standards are met.
• Designing and executing exceptional guest experiences, from daily dining to curated activations and special events.
• Training, mentoring, and developing your team on proper hospitality techniques, menu knowledge, safety standards, and guest service expectations.
• Jumping in to assist the team when needed, whether that means supporting the floor during a busy rush, connecting with guests, or solving the tiny tornadoes that come with a high-volume service day.
• Partnering closely with the culinary team and Executive Chef to seamlessly align menu execution, guest preferences, and kitchen timing.
• Managing financial performance, labor productivity, inventory control, and supply ordering clearly and quickly.
• Creating a positive, inclusive team environment where Curators feel supported, respected, and set up for success.
• Taking pride in the behind-the-scenes details that guests may not always see, but always feel.

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed