The Maryland Food Center Authority (MFCA) is a public instrumentality of the State. The MFCA mission is to develop, own, operate, improve, and maintain real estate projects that provide economical, sanitary and modern facilities for food distribution in the State of Maryland. The MFCA operates the Maryland Wholesale Produce Market and the Maryland Market Center, and the Rock Hall Clam House. Operations of the Authority are funded by entrance and registration fees, service fees, and rental income generated from the operation of its Produce Market and Maryland Market Center. The MFCA’s employees are not included in the Maryland State Personnel Management System and are instead governed by the independent policies and procedures of the MFCA. All MFCA employees are employed on an at-will basis. This position is a senior leadership role which reports to the MFCA Executive Director. The Director of Real Estate will modernize and optimize the Authority’s real estate function, including the planning, organizing, and directing of all leasing, property acquisition, and property disposition activities. This role will also design and implement standard operating procedures and compliance protocols to ensure a consistent, transparent, and strategic approach to real estate management and deliver on the Authority’s mission to provide economical, sanitary, and modern facilities for food distribution in the State of Maryland.
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Job Type
Full-time
Career Level
Senior