Director of Outlets

Davidson Hospitality Group•Charleston, SC

4d•Onsite

About The Position

Discover an extraordinary career opportunity at Grand Bohemian Charleston, Autograph Collection, a luxury boutique hotel located in the heart of Charleston’s historic district. Just steps from iconic landmarks, vibrant shopping, and acclaimed dining, this art-infused property blends Southern charm with European elegance and bold bohemian design. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture. Team members here enjoy being part of a vibrant hospitality environment where luxury meets artistic expression, and every day brings the opportunity to create memorable moments for guests in one of the Southeast’s most beloved destinations. Are you a dynamic and results-driven hospitality professional with a passion for delivering exceptional dining experiences? Join our team as a Director of Outlets and lead our diverse portfolio of food and beverage establishments to new heights of success. This is an exciting opportunity to showcase your leadership skills, drive profitability, and create memorable moments for our guests. As a Director of Outlets, you will oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets. Your energy, enthusiasm, and commitment to excellence will inspire and motivate our team to deliver outstanding service and exceed guest expectations. With your strategic mindset and business acumen, you will drive revenue growth, implement innovative concepts, and ensure operational efficiency.

Requirements

Bachelor degree or equivalent experience
Minimum 4 years of experience in food and beverage management, preferably hotel
Ability to interpret financial and operational data into operational plan
Ability to lead and direct a team
Time management skills
Negotiation skills
Ability to communicate effectively with the public and other Team Members
Ability to work extended hours when business necessitates

Responsibilities

Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets.
Drive revenue growth, implement innovative concepts, and ensure operational efficiency.
Inspire and motivate our team to deliver outstanding service and exceed guest expectations.