Plan and manage the functions of the hotel including Front Office, Housekeeping, Laundry, and complimentary Food & Beverage to achieve customer satisfaction and quality service while meeting financial goals. This position is responsible for short- and long-term planning and day-to-day operations of these areas. The Director of Operations develops and recommends the budget, marketing plans, and objectives, and manages within those approved plans.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed