Director of Operations

Gulph Creek HotelsKing of Prussia, PA
Onsite

About The Position

Plan and manage the functions of the hotel including Front Office, Housekeeping, Laundry, and complimentary Food & Beverage to achieve customer satisfaction and quality service while meeting financial goals. This position is responsible for short- and long-term planning and day-to-day operations of these areas. The Director of Operations develops and recommends the budget, marketing plans, and objectives, and manages within those approved plans.

Requirements

  • Minimum of 2 years of hotel experience in operations, food and beverage or administration.
  • Basic experience with Microsoft Office is required.

Nice To Haves

  • Previous management experience preferred.

Responsibilities

  • Manage staff and daily operations in the absence of the General Manager.
  • Understand and follow policies and procedures for the hotel’s key control system and ensure others are trained in the same.
  • Ensure hotel staff, including all new-hires, know and understand the importance of guest satisfaction, and are trained to meet service standards; develop added-value customer service programs.
  • Empower hotel staff to deliver guest service by encouraging and rewarding responsive guest assistance.
  • Implement and practice guest service initiatives.
  • Assist General Manager with onboarding and training new team members.
  • Other duties as assigned or required based on hotel needs.
  • May be required to work nights, weekends, and/or holidays to ensure hotel operations run smoothly.
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