The Director of Operations (DOO) runs the hotel in the General Manager's absence. The role assists department heads and managers, inspires employees, and engages with guests while operating an efficient and profitable business that delivers a superior guest experience. The DOO oversees the hotel's daily operations across front office, housekeeping, breakfast, maintenance, night audit, guest satisfaction, and sales. The role provides sales leadership, supports marketing the hotel's products and services, recruits and develops employees, and works with departments to achieve budgets and maintain strong working relationships. It also contributes to the hotel's annual budget, tracks performance, prepares and explains monthly financial reports, and delivers financial results while maintaining guest relations. The position supports a clean and safe hotel, motivates and mentors employees, and helps guests promptly. The company describes a fast-paced, changing work environment with an engaged team and offers support and development for its team.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed