The Director of Operations leads General Managers responsible for corporate restaurant operations across a market of six or more restaurants. The role oversees people development, product quality, customer satisfaction, image management, restaurant profitability, and adoption of Papa John’s culture. It also ensures execution of company policies, procedures, programs, and systems, along with compliance with applicable federal, state, and local laws and ethical business practices. The Director sets market direction, develops operations leaders, drives sales growth and financial performance, and oversees market planning and real estate development. The position also works with corporate departments and operations teams to implement operational changes and new product training.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed