Director of Operations (Food) - Malvern PA

Compass Group•Malvern, PA

22h•Onsite

About The Position

This individual will be responsible for developing and executing strategy to meet operating and financial goals. They will lead the account by ensuring areas of responsibility meet objectives and client expectations, demonstrating a balance of culinary and administrative expertise.

Requirements

Associate’s Degree required
At least 3 years of relevant management experience
Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
General culinary knowledge of basic kitchen practices, protocols and procedures
Ability to follow all sector health & safety standards

Nice To Haves

Bachelor’s Degree preferred

Responsibilities

Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
Maintains the highest standards of food quality, presentation, sanitation and safety
Coordinates with the management team to provide overall planning, direction and control of the program
Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
Performs other duties as assigned