Leads human resources processes and Team Member administration to ensure the restaurant attracts, onboards, supports, and retains Team Members in a compliant and mission-aligned manner. Ensures strong hiring and onboarding execution, consistent evaluation and pay review processes, effective recognition/retention practices, and sound HR administration while partnering with operational leaders and Training Coordinator to build leader capability in coaching and performance accountability.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed