Director of Hospitality and Food Services

Open Door Mission•Omaha, NE

12d•$50,000 - $62,000•Onsite

About The Position

The Director of Hospitality and Food Services oversees the daily operations of the kitchen, dining services, and food resource management functions to ensure safe, efficient, and mission-focused meal service. This position is responsible for food production, inventory control, food donation management, volunteer and staff coordination, regulatory compliance, and facility oversight within food service and dining areas. The Director works collaboratively with Hospitality staff and other departments to provide nutritious meals, maintain quality service standards, steward donated resources, and foster a welcoming, respectful, and Christ-centered environment for guests, volunteers, and staff while supporting the mission of Open Door Mission.

Requirements

A visible relationship with Jesus Christ, and ability to share the gospel as opportunities arise.
Consistent attendance at a local Christian church.
2–5 years of experience in kitchen or food service management
Knowledge of food safety standards

Nice To Haves

Food Handler Certificate/Training
Experience working in a nonprofit, shelter, or community meal program
Experience managing volunteers
Familiarity with food donation systems and inventory tracking

Responsibilities

Oversee daily kitchen operations, including meal planning, preparation, and service.
Develop and implement standardized recipes and portion control procedures.
Maintain and rotate inventory utilizing FIFO (First In, First Out) procedures.
Communicate inventory and supply needs with warehouse staff and other departments.
Communicate Kitchen Services Coordinator to coordinate the set up and tear down of special events.

Benefits

401(K) plan with a 2% company contribution and 4% company match
Health Insurance option
Health Savings Account with employer contribution
Flexible Spending Account
Complimentary Life Insurance, Accidental Death/Dismemberment Insurance, and long-term disability.
PTO and paid Sick leave
11 Paid Holidays
RightNow Media Membership
Christ-centered staff culture
On-campus cafeteria with complimentary meals
On-campus exercise rooms