Director of Guest Services

HSHNew York, NY
Onsite

About The Position

The Director of Guest Services is responsible for delivering exceptional, personalized service that reflects the standards of a luxury 5-star hotel. This role ensures every guest's interaction is seamless, memorable, and exceeds expectations. The ideal candidate is passionate about hospitality, highly detail-oriented, and skilled in anticipating guest needs while fostering a culture of excellence among team members.

Requirements

  • 3 years’ experience in a Front Office supervisory/management position in a luxury hotel.
  • Degree in Hospitality or Hotel Management.
  • Ability to communicate well with all levels of management, staff, and guests.
  • Self-starter; creative; independent, but team-oriented; presentation, and problem-solving skills; analytical.
  • Socially adept; detailed-oriented and organized; goals and results-oriented; articulate.
  • Mentor, innovator, and energetic.
  • Must have work authorization in the United States.

Responsibilities

  • Curate and oversee all aspects of the guest journey, from pre-arrival to post-departure, ensuring a flawless and personalized experience.
  • Act as the primary point of contact for VIP guests, high-profile clientele, and special requests.
  • Lead, mentor, and inspire the Guest Services, Front Office, and Concierge teams to uphold 5-star service standards.
  • Proactively resolve guest concerns with professionalism, urgency, and discretion.
  • Collaborate with Housekeeping, Food & Beverage, and other departments to ensure seamless service delivery.
  • Monitor guest feedback across platforms (e.g., surveys, online reviews) and implement continuous improvement strategies.
  • Develop and execute guest recognition programs, amenities, and personalized touches.
  • Maintain strong knowledge of NYC attractions, events, dining, and cultural experiences to enhance guest recommendations.
  • Ensure compliance with brand standards, Forbes Travel Guide standards, and luxury hospitality best practices.
  • Manage daily operations, staffing levels, and service quality within the Guest Experience division.
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