Director of Front Office

Marriott•Orlando, FL
•$89,000 - $113,000

About The Position

Responsible for all front office functions and staff, as well as security staff functions. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Concierge, Valets, and Security, as applicable. As a department head, directs and works with managers and employees to execute front office operations, including guest arrival and departure procedures. Works to establish a safe and secure environment for guests and associates, continually improve guest and employee satisfaction, and maximize the department’s financial performance. The role leads front desk, guest services, and security teams; oversees day-to-day operations; manages staffing, budgets, expenses, and guest issues; and ensures compliance with policies and standards. It also coordinates with other hotel departments, promotes exceptional customer service, supports employee development and performance management, and addresses operational challenges.

Requirements

  • High school diploma or GED and 6 years of experience in guest services, front desk, or a related professional area; alternatively, a 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 4 years of experience in guest services, front desk, or a related professional area.

Responsibilities

  • Lead, influence, and encourage employees while fostering trust, cooperation, and recognition across front office and security teams.
  • Supervise and manage employees and day-to-day operations, maintaining the ability to perform employees’ duties in their absence.
  • Set and communicate performance expectations, monitor progress, recognize team contributions, and conduct department meetings.
  • Manage front desk and guest services operations to meet quality standards, customer expectations, performance goals, budget goals, and team goals.
  • Develop goals and plans, prioritize work, and keep the Front Office team focused on guest satisfaction and financial results.
  • Supervise and coordinate luggage attendants, garage valets, door attendants, and concierge activities.
  • Review staffing levels to meet guest service, operational, and financial needs.
  • Manage controllable expenses and understand the effect of Front Office operations on Rooms and overall property financial goals.
  • Provide recommendations and reports for capital expenditures, repairs, and maintenance programs for front office areas.
  • Handle guest complaints and verify that guest issues are resolved.
  • Protect the property and provide a safe environment for guests and staff.
  • Oversee on-duty security personnel, including the dispatcher; coordinate assignments and ensure officers are briefed on the day’s activities.
  • Compile information and file written security reports.
  • Verify compliance with Front Office policies, standards, and procedures, and ensure property policies and disciplinary processes are administered fairly and consistently in accordance with SOPs and LSOPs.
  • Provide service that exceeds expectations, coordinate with other hotel departments, and help employees understand and respond to guest needs.
  • Act as the Front Office Service Champion, promote a positive atmosphere for guest relations, and empower employees to provide excellent service.
  • Review comment cards, guest satisfaction results, and other data to identify service improvements; observe employee service behaviors and provide feedback.
  • Coach, mentor, and develop employees; set performance standards and monitor performance.
  • Solicit employee feedback, use an open-door policy, review employee satisfaction results, and address employee concerns fairly and equitably.
  • Manage progressive discipline for Front Office staff and administer performance appraisals for direct-report managers.
  • Interview and hire managers and hourly team members with appropriate skills and in a timely manner.
  • Communicate information to supervisors, coworkers, subordinates, executives, and peers by telephone, in writing, email, or in person.
  • Analyze information and results to select solutions and solve problems; identify operational challenges and facilitate solutions to prevent recurrence.
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