Director of Food Services

DHRM•Roanoke, VA

1d•Onsite

About The Position

Director of Food Services is to plan, develop and direct the activities/operations of the food service department. He/She is responsible for food service standards, policy and procedure, food service staff, equipment, systems and work areas, while providing high quality of food service for residents in a cost-effective manner. The Director of Food Services is responsible for decisions regarding food service activities, directs and consults with the Registered Dietician, and/or other resources as necessary and/or appropriate.

Requirements

May be required to stand for extended periods of time.
Must be free from contagious diseases and/or conditions which may be passed via food or food service.
May be required to lift items weighing up to 50 lbs.
Must have communication and interpersonal skills sufficient to permit the full performance of the duties of the position.
High school graduate or equivalent.
Must be a Certified Dietary Manager.
At least 3 years clinical nutrition/or food service experience.
Previous experience with MDS and Care Plans required.
Ability to communicate clearly and effectively.
Computer skills and ability to learn new software programs.
Must be a citizen or national of the U.S., a Lawful Permanent Resident, or an alien authorized to work.

Nice To Haves

Previous experience working with the long term care service management is preferred.
Knowledge of local, state, and federal guidelines and requirements is desirable.

Responsibilities

Plan, develop and direct the activities/operations of the food service department.
Ensure food service standards, policy and procedure, food service staff, equipment, systems and work areas meet requirements.
Provide high quality of food service for residents in a cost-effective manner.
Make decisions regarding food service activities.
Direct and consult with the Registered Dietician, and/or other resources as necessary and/or appropriate.