Director of Food Services
Larkin Community Hospital•South Miami, FL
•Onsite
About The Position
The Food Services Director is responsible for the overall leadership, management, and operation of the hospital’s Food & Nutrition Services Department. This role ensures the delivery of high-quality, safe, and nutritious meals to patients, staff, and visitors while maintaining compliance with all regulatory and accreditation standards. The Director oversees daily operations, budgeting, staffing, and performance improvement initiatives to support patient satisfaction and organizational goals.
Requirements
- ServSafe Certification or equivalent food safety certification required.
- Proven leadership, organizational, and communication skills.
- Ability to manage multiple priorities in a fast-paced environment.
Nice To Haves
- Bachelor’s degree in Food Service Management, Nutrition, Hospitality Management, or a related field preferred.
- Minimum of 5 years of progressive leadership experience in food services, preferably in a hospital or healthcare setting.
- Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferred.
- Strong knowledge of healthcare regulations, including CMS and accreditation standards preferred (e.g., Joint Commission).
- Bilingual (English/Spanish) preferred
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What This Job Offers
Job Type
Full-time
Career Level
Director
