Director of Food & Nutrition

Cottage HospitalHaverhill, NH
Onsite

About The Position

Cottage Hospital is looking for a dynamic and experienced Director of Food Services to lead all aspects of our Food and Nutrition Services Department. This role is responsible for delivering safe, high-quality, and patient-centered meal services while ensuring full compliance with regulatory standards and hospital policies. As a key leader within the organization, the Director will oversee daily operations, staff management, budgeting, and strategic planning—while fostering strong collaboration with clinical teams and hospital leadership.

Requirements

  • Experience in food service or nutrition services leadership, preferably in a healthcare setting
  • Strong knowledge of regulatory and compliance standards (CMS, state, and federal)
  • Proven leadership, communication, and organizational skills
  • Ability to balance clinical nutrition priorities with operational and financial performance
  • CDM Certification required within 6 months to 1yr of hire
  • Must have Safe Serve certification

Responsibilities

  • Lead all food service operations, including planning, procurement, preparation, and service
  • Ensure compliance with all state, local, federal, and CMS regulations, as well as hospital safety and sanitation standards
  • Develop and manage departmental policies, procedures, and performance goals
  • Plan and oversee regular and therapeutic menus for patients, along with staff meals and special events
  • Hire, train, schedule, and evaluate dietary staff to support a high-performing team
  • Manage inventory, vendor relationships, and budget to ensure operational efficiency
  • Collaborate with clinical and leadership teams to align nutrition services with patient care needs
  • Lead quality assurance, safety initiatives, and continuous improvement efforts
  • Provide hands-on operational support as needed to meet departmental goals
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