Director of Food & Beverage | Hotel Du Pont | Wilmington, DE
PM New•Wilmington, DE
•Onsite
About The Position
The Food & Beverage Director oversees Banquet Operations, Banquet Kitchen, Pastry Kitchen, and Spark'd Coffee Shop. With your knowledge, expertise, and leadership skills you’ll maximize the quality of our food & beverage operations and enhance our guests stay and experience. You’ll also work with and coordinate with the various sub-department managers beneath you, helping them achieve their own goals and objectives.
Requirements
- High school diploma at minimum
- 3 years of previous supervisory experience in hospitality
- 2 years experience in the Food & Beverage industry
- Excellent problem-solving skills
- Leadership skills
- Able to perform under pressure
Nice To Haves
- Additional certificate in hospitality or a similar field
Responsibilities
- Interview, hire, train, and schedule F & B employees.
- Collaborate with F & B managers in the creation of new menus.
- Regularly review and evaluate the individual outlets and banquet service to recommend new operating and marketing policies.
- Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department.
- Clearly describe, assign and delegate for the operation of the various food & beverage sub-departments.
Benefits
- Excellent pay
- Hotel discounts
- F&B discounts
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
High school or GED
