Director of Food & Beverage

AccorHotelLos Angeles, CA
Onsite

About The Position

As Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction.

Requirements

  • Previous Food & Beverage experience in a senior leadership role required
  • Minimum 5-7 years progressive experience in managing F&B operations in a luxury hotel gained from working in global key cities
  • Experience in a Forbes 5 environment preferred but not essential
  • Experience in a union environment preferred
  • Computer literate in Microsoft Windows applications required
  • University/College degree in a related discipline
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to work a flexible schedule that meets business demands, including mornings, evenings, weekends, overtime shifts, and holidays
  • Ability to work effectively with programs including Microsoft Office, Open Table - Guest Centre, Avero Slingshot, Opera, Silverware and Revinate
  • Excellent communication and organizational skills
  • Entrepreneurial mindset with strong interpersonal and problem solving abilities
  • Must provide proof of eligibility to be employed in the United States of America.

Nice To Haves

  • Experience in a Forbes 5 environment preferred but not essential
  • Experience in a union environment preferred

Responsibilities

  • Inspire and drive innovative experiences and activations, menus and concepts; creating a destination of choice for both Hotel and external guests
  • Participate as a Senior Leader in hotel wide strategic decisions
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all luxury service standards are followed
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labor and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Work closely with local, state and governmental organizations in maintaining the highest standards of hygiene, sanitation and cleanliness in food and beverage areas.
  • Handle all guest complaints in the food and beverage division
  • Monitor all F&B prices, establish benchmarks, analyze sales mix, and ensure optimal pricing strategy to drive profitability
  • Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related food and beverage supplies and equipment.
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Oversee the selection, training and development of all Heartists to ensure timely recruitment and career growth
  • Develop a high performing F&B Leadership Team and be invested in their growth
  • Conduct daily F&B Meeting to discuss VIP guests in house & arrival, F&B revenue updates, operational challenges and ways to improve.
  • Maintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
  • Follow department policies, procedures and service standards
  • Follow all safety policies
  • Other duties as assigned

Benefits

  • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
  • Learning programs through our Academies to promote growth and development
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
  • Competitive Health Benefit Package within 30 days of employment
  • 401(k)/Roth IRA Eligibility after 60 days of employment
  • Cell Phone Usage Reimbursement
  • Complimentary Dry Cleaning Services for business attire
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