Director of Food & Beverage

Pyramid Global Hospitality•Berkeley, CA

8d•$120,000 - $130,000•Onsite

About The Position

The Director of Food & Beverage is responsible for leading all food and beverage operations at Residence Inn Berkeley, ensuring exceptional guest experiences while driving revenue, controlling costs, and maintaining brand standards. This role oversees the complimentary breakfast program, evening social offerings, and any on-site market or beverage service, while fostering a high-performing, service-driven team.

Requirements

5+ years of Food & Beverage leadership experience, ideally in hotels
Strong knowledge of Marriott F&B standards (preferred)
Proven ability to manage budgets, labor, and inventory
Excellent leadership, communication, and organizational skills
ServSafe Certification (or ability to obtain)
Flexibility to work mornings, evenings, weekends, and holidays

Nice To Haves

Bachelor’s degree in Hospitality Management or related field preferred

Responsibilities

Oversee daily food & beverage operations, including breakfast service, evening socials, and market/retail offerings
Ensure compliance with Marriott brand standards and local health & safety regulations
Maintain high levels of cleanliness, food quality, and presentation
Recruit, train, coach, and develop F&B team members and supervisors
Create schedules based on forecasted business levels
Foster a positive culture focused on teamwork, accountability, and guest satisfaction
Ensure all guests receive prompt, friendly, and professional service
Respond to guest feedback and resolve concerns quickly and effectively
Continuously enhance offerings to align with guest preferences and brand expectations
Manage departmental budgets, forecasting, and cost controls
Monitor food and labor costs to ensure profitability
Identify opportunities to drive additional revenue (retail items, premium offerings, partnerships)
Ensure adherence to food safety, sanitation, and alcohol service regulations
Conduct regular inspections and audits
Maintain required certifications and training for staff