The Nutrition Group has an open position for a Director of Food and Nutrition. This position includes the management of daily operations for a K-12 School Cafeteria, with a focus on culinary and catering. The role involves menu development in conjunction with USDA and state guidelines, cost and inventory controls, staff management, accurate accounting practices, and communication with school district officials.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree