The Nutrition Group is seeking a Director of Food and Nutrition to oversee daily cafeteria operations within a K-12 school district. This role requires a dynamic leader with a strong background in food service management, compliance, and team leadership. The position involves managing menus, costs, budgets, inventory, staff, accounting, reporting, and communications with school district administrators and officials. The schedule is Monday through Friday during daytime hours, with no nights, weekends, or holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
Associate degree