Director of Food and Nutrition Services
About The Position
The Georgia Department of Behavioral Health and Developmental Disabilities (DBHDD) is currently seeking qualified candidates for the position of Director of Food and Nutrition Services at Georgia Regional Hospital - Atlanta, located in Decatur, GA. This role involves supervising, guiding, and instructing subordinate staff, managing and coordinating nutrition and dietetic services for a region or multiple facilities, and providing technical expertise in nutrition and dietetics. The Director will also manage the budget, perform quality reviews, and coordinate the daily operations of the department. Primary responsibilities include managing foodservice and clinical nutrition staff to ensure quality services, updating policies and procedures, maintaining budget and cost-control measures, and upholding professional competency.
Requirements
- Bachelor's degree in clinical nutrition, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university.
- Verification statement of completion of a didactic program accredited by The Academy of Nutrition & Dietetics.
- Four (4) years of job-related experience providing nutrition care to groups and individuals; or two (2) years of experience at the lower-level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
- Knowledge of foodservice administration, principles, and practices within a healthcare environment.
- General knowledge and application of medical nutrition therapy.
- Knowledge of nutrient analysis, word processing, and spreadsheet software.
- Ability to communicate effectively in both written and verbal form.
- Ability to plan, organize, and direct the work of others.
- Ability to establish collaborative alliances and promote teamwork.
- Demonstrated leadership and administrative experience.
- Proven ability to meet and maintain budget goals.
Responsibilities
- Supervises, guides, and/or instructs the work assignments of subordinate staff.
- Manages and coordinates nutrition and dietetic services for a region or multiple facilities.
- Provides technical expertise in nutrition and dietetics to staff and community.
- Manages budget and performs quality reviews.
- Coordinates and directs the daily operations of the department.
- Manages foodservice and clinical nutrition staff to assure quality food and nutrition services.
- Reviews and updates policies and procedures.
- Maintains budget and cost-control procedures.
- Maintains professional competency and skills required for professional practice.
Benefits
- Robust benefits package designed for every stage of your career
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What This Job Offers
Job Type
Full-time
Career Level
Director
