Assistant Mgr Banquet - On Call

IHG • San Diego, CA

14d • Onsite

About The Position

As our new Director of Food and Beverage, you will lead the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favorite hot beverage. Every day is different, but you’ll mostly be directing, coaching, and developing a team of committed hospitality professionals, delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them. You will manage food and beverage standards to deliver against our commitment to responsible business practices, work closely with the finance team to set, monitor and refine budgets and drive revenue, and multitask to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors.

Requirements

• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• 4+ years’ related experience, including management experience
• Must speak local language
• Must obtain certifications or permits as required by local governmental agencies.

Responsibilities

• Directing, coaching, and developing a team of committed hospitality professionals
• Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
• Managing food and beverage standards to deliver against our commitment to responsible business practices
• Working closely with the finance team to set, monitor and refine budgets and drive revenue
• Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors

Benefits

• Competitive salary
• Full uniform
• Impressive room discounts
• Training in the business

What This Job Offers

• Job Type: Full-time
• Career Level: Manager