LaCoco's is seeking an experienced, hands-on restaurant leader to manage its Front-of-House and Beverage Operations. This is a high-volume restaurant, sports bar, and pizzeria with significant dine-in, carryout, delivery, and private-event business. The company is undergoing a major expansion, including a new second-floor dining room, rooftop dining, an additional bar, and increased seating. The role requires leading people, building systems, and managing a busy restaurant floor directly, rather than from an office. The Director will report to the General Manager and oversee approximately 16-20 FOH and bar employees, focusing on operational execution and team development.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed