The Director of Events is responsible for selling, closing, and executing social and catering business to meet revenue goals. This role involves leading and developing the CS and SESM teams, partnering cross-functionally with F&B, Banquets, and Sales to deliver seamless event experiences, and managing forecasts, budgets, and market trends. The Director of Events ensures all details are covered, from BEOs to banquet standards to thank-you notes, and drives continuous process improvements and client engagement.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed