Director of Engineering

Pyramid Global Hospitality

13d • $175,000 - $185,000 • Onsite

About The Position

The Director of Engineering is responsible for the overall management, operation, maintenance, repair, and safety of all physical assets and building systems at The Mission Inn Hotel & Spa. This leadership role ensures that the hotel's historic integrity, luxury standards, guest satisfaction, and operational efficiency are maintained through proactive maintenance, capital planning, regulatory compliance, and exceptional team leadership. The Director of Engineering will manage projects such as Capital Improvements, Room Renovations and Kitchen Overhauls. In addition, through their direct reporting managers, they oversee all engineering personnel and contractors while managing preventive maintenance programs, life safety systems, utilities, of a first-class environment for guests and team members.

Requirements

• Bachelor's degree in Engineering, Facilities Management, Construction Management, or a related field preferred. Equivalent combination of education and extensive hospitality engineering experience will be considered.
• Minimum of 7–10 years of progressive engineering or facilities management experience.
• Minimum of 3–5 years in a leadership role within a luxury hotel, resort, or historic property preferred.
• Experience managing large-scale building systems and capital projects.
• Historic property maintenance experience is highly desirable.
• Strong knowledge of mechanical, electrical, plumbing, HVAC, refrigeration, and life safety systems.
• Working knowledge of building automation systems (BAS).
• Excellent project management and organizational skills.
• Strong financial management and budgeting experience.
• Knowledge of preventive maintenance software and computerized maintenance management systems (CMMS).
• Ability to interpret blueprints, technical manuals, and engineering drawings.
• Strong leadership, communication, and conflict resolution skills.
• Ability to prioritize multiple projects while maintaining exceptional attention to detail.
• Commitment to providing outstanding guest service and supporting hotel operations.
• Ability to walk the hotel property for extended periods.
• Frequently climb ladders and stairs.
• Occasionally lift and move up to 50 pounds.
• Ability to work in mechanical rooms, rooftops, confined spaces, and outdoor environments.
• Ability to respond to emergencies outside normal business hours.
• Indoor and outdoor work environments.
• Exposure to varying temperatures, humidity, noise, chemicals, and mechanical equipment.
• Availability to work evenings, weekends, holidays, and on-call as operational needs require.

Nice To Haves

• Certified Facility Manager (CFM)
• Certified Hospitality Facilities Executive (CHFE)
• EPA Universal Refrigerant Certification
• OSHA Safety Training
• Pool Operator Certification (CPO)
• Valid California Driver's License

Responsibilities

• Direct all daily operations of the Engineering Department.
• Develop, implement, and oversee a comprehensive preventive maintenance program for guest rooms, public spaces, restaurants, spa facilities, meeting spaces, and back-of-house operations.
• Preserve and maintain the historic character of The Mission Inn while ensuring all facilities meet luxury hospitality standards.
• Supervise the maintenance and repair of: HVAC systems, Electrical systems, Plumbing systems, Boilers and chillers, Fire life safety systems, Elevators, Pools and water features, Kitchen and laundry equipment, Building automation systems.
• Ensure compliance with all local, state, and federal regulations, including OSHA, ADA, fire codes, health codes, and environmental regulations.
• Develop and manage departmental operating and capital budgets.
• Monitor utility consumption and implement energy conservation initiatives to improve operational efficiency.
• Plan, coordinate, and oversee capital improvement and renovation projects with minimal disruption to hotel operations.
• Negotiate and manage service agreements with vendors, contractors, and suppliers.
• Maintain accurate maintenance records, inspection reports, equipment logs, and regulatory documentation.
• Lead emergency response procedures related to building systems and facility operations.
• Collaborate with Housekeeping, Food & Beverage, Front Office, Security, and Sales departments to ensure seamless guest experiences.
• Respond promptly to guest and departmental maintenance concerns while maintaining high service standards.
• Conduct regular inspections of hotel facilities to identify maintenance needs and safety concerns.
• Ensure all engineering tools, equipment, and workspaces are maintained in a safe and organized condition.
• Participate in hotel leadership meetings and contribute to strategic planning initiatives.
• Recruit, hire, train, coach, and develop Engineering team members.
• Establish departmental goals and performance expectations.
• Schedule staffing levels to meet operational demands.
• Conduct performance evaluations and provide ongoing coaching.
• Foster a culture of teamwork, accountability, safety, and exceptional guest service.
• Promote continuous improvement and professional development within the department.

Benefits

• Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager