DIRECTOR OF DINING SERVICES

Compass Group•Laurinburg, NC

2d•$65,000 - $75,000

About The Position

The Director of Dining Services oversees day-to-day operations for a dining account and manages and leads a team of associates. The role manages client relations and ensures that the food offered to customers is of superior quality. It also involves maintaining relationships with customers, guests, clients, and other departments; collaborating with the Chef and management team on menus and food quality; overseeing account profit and loss and budgeting; and rolling out new culinary programs. The position is in Laurinburg, North Carolina, at an account with an average daily census of 65. Culinary experience is preferred.

Requirements

Three to five years of foodservice operation experience.
High-volume production and catering experience.
Previous experience managing a budget.

Nice To Haves

Culinary experience preferred.
A bachelor's degree in hospitality or culinary studies preferred.
Desire to learn and grow with a foodservice company.

Responsibilities

Oversee day-to-day operations for a dining account.
Manage and lead a team of associates.
Manage client relations and ensure food offered to customers is of superior quality.
Maintain excellent relationships with customers, guests, clients, and other departments.
Work with the Chef and management team to create menus and provide top-quality food.
Oversee all profit and loss and budgeting for the account.
Roll out new culinary programs.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Retirement plan
Flexible time off
Paid parental leave
Holiday time off (varies by site/state)
Personal leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Potential paid and/or unpaid time off benefits in accordance with applicable laws