DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPI

Compass Group•Seattle, WA

50d•$95,000 - $100,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to support the healing and health missions of its clients. The company has a long-standing history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a "Best Place to Work" and a "Top Training Organization." The Director of Dining Services is responsible for overseeing the day-to-day operations of a dining account, managing a team, maintaining client relations, and ensuring superior food quality. This role also involves rolling out new culinary programs.

Requirements

Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget

Nice To Haves

BS, Hospitality or Culinary degree preferred
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs