Brookdale Monroe in New Jersey is seeking a Dining Services Director to lead daily culinary and hospitality operations. The ideal leader will manage menu planning, staff training, and inventory while ensuring a safe, high-quality dining experience for seniors. Brookdale is recognized as one of America's Greatest Workplaces for Diversity. The company offers opportunities for career growth through professional development and ongoing health and wellness programs. Brookdale is a nationwide company with 589 communities as of November 30, 2025, providing extensive corporate support including a robust training program. They emphasize gracious hospitality, a home-like feel, and entertaining events for residents.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed