Director of Dining Services

Meriwether Godsey, Inc.•Ambler, PA

1d•$85,000 - $95,000

About The Position

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and a demonstrated commitment to promoting diversity. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market!

Requirements

Bachelor’s Degree or ten years of related experience
5+ Years’ experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience, prior Independent Day School Dining Management highly preferred
Participative management style and excellent leadership skills
Strong communication and presentation skills
Ability to foster client relationships
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
Will be required to provide proof of Covid-19 vaccination. Exemptions available upon request

Nice To Haves

ServSafe® Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices

Responsibilities

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.