Director of Dining Services

Compass Group•Hot Springs, SD

2d•$61,000 - $81,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and health missions of its clients. With over 70 years of experience serving major health systems, Morrison utilizes culinary, nutritional, and operational expertise to ensure consistency and enhance the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work since 2012 and has been named a Top 125/APEX Award Training Organization by Training Magazine. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. As the Director of Dining Services, you will be responsible for managing the daily Foodservice operations. This includes leading a team of employees, managing client relationships, ensuring account profitability, and fostering talent development.

Requirements

Three to five years of foodservice management experience required
Strong leadership and communication skills
Financial and business acumen
Excellent communication skills

Nice To Haves

BS Hospitality degree preferred
Dining experience preferred

Responsibilities

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the Chef and management team in creating nutritious and top quality food for the patients and guests
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Acts as a liaison between the Company, Client, and the community