DIRECTOR OF DINING SERVICES - COMPASS GROUP FOOD S
Compass Group•New Orleans, LA
•$80,000 - $90,000•Onsite
About The Position
We're seeking a Director of Dining Services to lead our team in delivering outstanding service for our Accounts in New Orleans, LA. From strategic planning to operational excellence, you'll play a pivotal role in crafting the future of our dining services programs across the market.
Requirements
- 5+ years of foodservice management experience.
- Strong knowledge of high-volume food production and (catering trends) is preferred.
- Previous P&L accountability or contract-managed services experience.
- Exceptional leadership and communication skills.
- Proficiency in computer skills.
Nice To Haves
- Bachelor's degree in Food Services/Management or Hospitality preferred or equivalent experience.
Responsibilities
- Lead, mentor, and inspire our team of salaried managers and frontline associates.
- Drive strategic initiatives to enhance customer satisfaction and increase profitability.
- Recruit, train, and develop top talent within the organization.
- Own the annual budget and control costs optimally.
- Ensure adherence to quality, safety, and sanitation standards.
- Build strong relationships with clients, customers, and associates.
- Performs other duties as assigned to support the efficient functioning of a dining service operation.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
Associate degree
