Director of Dining Services at Bistro Café - Thousand Oaks, CA

Compass Group • Thousand Oaks, CA

29d • $75,000 - $85,000 • Onsite

About The Position

The Director of Dining Services provides strategic and operational leadership for all dining operations at the Bistro Café in Thousand Oaks, California. The role is responsible for operational excellence, regulatory compliance, fiscal responsibility, and strong client and customer satisfaction. The successful candidate demonstrates leadership and communication skills and collaborates with peer Directors and Regional Management, with a strong emphasis on safety, compliance, and meeting operational deadlines.

Requirements

• At least 3 years of foodservice management experience.
• Strong financial, organizational, and analytical skills.
• Proficiency in Microsoft Office and foodservice management systems.
• Excellent written and verbal communication skills.
• ServSafe® Certification or the ability to obtain it.
• Qualified candidates must be able to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

• Bachelor’s degree in Food Service Management or a related field preferred; alternatively, an Associate’s degree with 4 or more years of related experience.
• 5–7 years of operational leadership experience preferred.
• Previous P&L or contract-managed foodservice experience preferred.

Responsibilities

• Provide leadership and oversight to salaried managers and hourly associates.
• Direct and coordinate all dining service operations, including cafeteria, retail, and catering.
• Ensure adherence to food safety, sanitation, and regulatory standards, including HACCP and OSHA.
• Oversee staffing activities, including hiring, training, performance management, and corrective actions.
• Prepare and manage annual operating budgets and remain accountable for financial performance.
• Monitor purchasing, inventory control, labor management, and cost containment.
• Complete required operational and financial reporting using company systems for inventory, cash, payroll, and production.
• Collaborate with Regional Management and peer Directors of Dining Services.
• Maintain compliance with safety, accounting, training, and operational deadlines.
• Communicate professionally with clients, customers, and associates.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance and AD&D
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
• Additional paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed