DIRECTOR OF DINING SERVICES II - TAYLOR, TX

Compass Group•Taylor, TX

3d•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. The Director of Dining Services is responsible for the overall success of dining operations, delivering an exceptional guest experience, strong financial performance, and full compliance with Eurest and Compass Group standards. This leader oversees all foodservice activities, including retail, café, and catering, while driving operational excellence, team development, and client satisfaction.

Requirements

3–7 years of foodservice management experience
Bachelor’s degree preferred (or equivalent experience)
Strong leadership, coaching, and communication skills
Experience with budgeting, P&L, and labor management
Knowledge of food safety and sanitation standards
Proficient with Microsoft Office and foodservice systems

Nice To Haves

ServSafe® certification preferred

Responsibilities

Own and deliver a best-in-class guest experience with 97%+ satisfaction scores
Maintain a visible, hands-on leadership presence during service periods
Oversee all foodservice operations (retail, café, catering)
Ensure execution of menus, recipes, and food quality standards
Maintain 100% compliance with food safety, sanitation, and safety regulations (HACCP/OSHA)
Lead, coach, and develop salaried managers and hourly associates
Manage hiring, training, performance management, and employee relations
Develop schedules to ensure proper staffing and labor efficiency
Oversee budgeting, P&L performance, inventory, and cost controls
Complete operational and financial reporting accurately and on time
Partner with leadership on continuous improvement initiatives