Director of Dietary

Chicago Behavioral Hospital•Des Plaines, IL

3d•$50,000 - $70,000•Onsite

About The Position

JOIN OUR TEAM AS OUR DIRECTOR OF DIETARY! Schedule: M-F, some flexibility required based on department needs Your Work Matters How will you make a difference? Are you a skilled food service leader who is passionate about creating safe, nutritious, and high-quality meals in a healthcare environment? Your opportunity awaits at Chicago Behavioral Hospital ! As the Director of Dietary, you will oversee the full operation of the hospital’s Dietary Department, ensuring patients and staff receive nutritious meals prepared in a safe, sanitary, and efficient environment. You will lead the kitchen team, manage purchasing and inventory, maintain regulatory compliance, and ensure the delivery of high-quality food services across the facility. In this leadership role, you will supervise dietary staff, coordinate daily food production, maintain sanitation standards, and ensure compliance with hospital, regulatory, and food safety guidelines including Joint Commission and CMS standards. If you are passionate about leadership, operational excellence, and supporting patient care through high-quality food service, we invite you to join our team and help create a supportive and safe environment for our patients and staff. Qualifications Get to know us Outstanding Care, Compassionate People, Unparalleled Service Discover a fulfilling career at Chicago Behavioral Hospital (CBH) ! Welcome to the heart of mental health treatment innovation in Des Plaines, Illinois! CBH, a cutting-edge 150-bed inpatient facility, is the leading provider of exceptional therapeutic care, prioritizing patient comfort and safety. At CBH, we go beyond inpatient care by offering an outpatient partial hospitalization program, ensuring continuous support while respecting the rhythm of daily lives. Our commitment to accessible care knows no bounds, as we emphasize availability irrespective of one's ability to pay. Join us in providing exceptional care and contributing to the well-being of individuals and families in need and be a part of the transformative healthcare experience at Chicago Behavioral Hospital. To learn more about CBH, visit us at: https://www.chicagobehavioralhospital.com/ TOGETHER WE CAN MAKE POSITIVE I.M.P.A.C.T.S. I ndividuals M aintaining P ositive A ttitude and C ommitment T o S ervice ____________________________________________________________ At Chicago Behavioral Hospital, we value a diverse, inclusive workforce and provide equal employment opportunities for all applicants and employees. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodations are available for applicants with disabilities.

Requirements

Culinary degree or related discipline preferred, but relevant experience and technical abilities will be considered.
Preferred to have at least five (5) years’ experience in quantity cooking, a basic knowledge of modified diets.
Training in Dietary sanitation and possession of food service food handler’s permit a required.
Experience utilizing industrial kitchen equipment and utensils preferred.
Three (3) years kitchen supervisory experience helpful.
May be required to work overtime and flexible hours.

Responsibilities

Oversee the daily operation of the kitchen and dining areas
Supervise the preparation and service of meals according to approved menus and production schedules
Hire, train, schedule, and evaluate dietary staff including cooks and dietary aides
Ensure all food service operations meet federal, state, and hospital sanitation standards
Manage purchasing, receiving, storage, and utilization of food and supplies
Monitor refrigerators, freezers, and food storage areas to ensure proper labeling, rotation, and safety
Develop menus and coordinate special dietary needs with the dietitian
Plan meals for special events, meetings, and hospital functions
Support positive working relationships within the department and across the facility

Benefits

401(k) + matching
Health insurance
100% company-paid life insurance coverage up to 2x your annual salary
Vision insurance
Dental insurance
100% company-paid long term disability insurance
Paid time off
Paid holidays
Cafeteria on site + discounted meals
Employee engagement events
Employee assistance program
Employee recognition program
Free parking
Shift differential available depending on the shift
Career & training development opportunities
Dynamic and inclusive work environment
Engaged management team dedicated to your success
A guiding mission and set of values that serve as both our northstar and yours, anchoring our collective purpose and aspirations