Director of Dietary Services
About The Position
The Director of Dietary Services manages the day-to-day operations of the dietary department and provides nourishing food to Guests and employees under sanitary conditions and in accordance with established policies and procedures. The role supervises dietary staff, orders supplies, and works with the interdisciplinary team to ensure quality nutritional meals are delivered on time. The position operates in a healthcare facility and includes regular movement around the facility, including pushing or pulling dietary carts. It may involve exposure to extreme temperatures in cooking and freezer areas and contact with patients who may have contagious illnesses. No travel is expected.
Requirements
- High school diploma or equivalent.
- Food Sanitation Certification.
- Dietary Manager Certification in the state of practice.
- Knowledge of Federal, State, and local requirements and regulations.
- Ability to lift and move items weighing at least 50 pounds.
- Ability to stand, walk, bend, kneel, and stoop regularly; talk and hear; and meet the stated vision requirements.
Nice To Haves
- One year of experience as a Dietary Manager.
Responsibilities
- Plan, direct, and supervise dietary staff activities.
- Operate the dietary department safely and sanitarily in compliance with applicable regulations and established procedures.
- Plan meals ahead to minimize food substitutions and work with the facility dietitian to meet Guests’ nutritional needs.
- Ensure food supplies are appropriate and place orders as needed.
- Oversee the food tray line to ensure trays follow diet cards and scheduled meal and snack times.
- Manage the department within budgetary guidelines.
- Complete annual performance reviews and provide staff guidance, education, training, counseling, and disciplinary action as needed.
- Maintain infection control, prevention practices, and standard precautions.
- Follow safety precautions and report hazardous conditions, damaged equipment, incidents, and supply issues.
- Communicate and interact effectively and tactfully with Guests, visitors, families, peers, and supervisors; ensure person-centered care.
- Respond promptly and courteously to call lights when working in Guest care areas.
- Attend meetings and in-services as directed or scheduled.
- Receive direction from the Nursing Home Administrator on organizational QAPI objectives and support performance improvement work through data collection, analysis, operational observation, and consultation.
- Collaborate with the quality committee and senior leaders to prioritize and develop QAPI efforts; lead improvement projects and coach others in leading them.
- Participate in multidisciplinary QAPI activities and scheduled compliance training, and adhere to the compliance plan.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
High school or GED
