Southview Acres Health Care Center is seeking a full-time Dietary Director for its skilled nursing facility in West Saint Paul, Minnesota. The position plans, organizes, develops, and directs the food and nutrition services department in accordance with applicable federal, state, and local standards, guidelines, and regulations, and as directed by the Administrator. The employer describes its mission as providing exceptional care and support to residents and high-quality healthcare services. The role requires a Certified Dietary Manager (CDM) or comparable certification in Minnesota, knowledge of food and nutrition services practices and applicable rules for nursing care facilities, and the ability to make independent decisions when circumstances warrant. The Dietary Director must also be able to interpret food and nutrition services cost reports and financial data, communicate effectively, process physician orders accurately, and provide strong customer service. The listed salary range is $65,000–$75,000 per year.
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Job Type
Full-time
Education Level
Associate degree