Dietary Director

PACS•Simpsonville, SC

6d•$55,000 - $65,000

About The Position

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The role ensures meals are safe, nutritious, and tailored to residents’ individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction. This position is responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.

Requirements

Meet at least one of the following qualifications: be a certified dietary manager; be a certified food service manager; hold a similar national certification for food service management and safety from a national certifying body; have an associate’s or higher degree in food service management or hospitality from an accredited institution, with coursework including food service or restaurant management; or have at least two years of experience as a director of food and nutrition services in a nursing facility and have completed a course of study in food safety and management.

Responsibilities

Direct and participate in preparing and serving meals that are safe, appetizing, and meet prescribed dietary needs.
Maintain food quality and portion control, and ensure compliance with approved menus and physician orders.
Manage the department budget, control costs, and order food and supplies appropriately.
Plan and assist with special meals for holidays and facility events.
Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed.
Ensure proper food storage and handling practices in compliance with state and federal regulations.
Process new diet orders and updates, and maintain accurate diet cards and resident records.
Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes.
Prepare staff schedules and adjust them to meet coverage needs.
Maintain a clean, safe, and sanitary kitchen and storage environment.
Conduct regular dietary department inspections for safety and cleanliness.
Coordinate dietary services with nursing and activities departments.
Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings.
Present in-service education programs for dietary staff.
Investigate workplace injuries and implement corrective actions or retraining.
Ensure ongoing compliance with federal, state, and local regulations.
Maintain department security and the confidentiality of resident information.
Visit residents to conduct nutritional assessments, explain diets, and promote quality food service.
Notify the Dietitian of menu changes and document them accordingly.
Manage dietary staff scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.