Willow Brook Director of Culinary Services

York General•York, NE

12d•Onsite

About The Position

The Willow Brook Director of Culinary Services oversees all day-to-day operations of the Culinary Department at Willow Brook Assisted and Independent Living. This position ensures high-quality food service delivery that meets regulatory requirements, organizational standards, and resident expectations. You will supervise culinary staff, manage menus and food production, ensure cost-effective operations, and foster a positive dining experience for residents.

Requirements

High school diploma or equivalent
Minimum two years of supervisory experience required.
Knowledge of therapeutic diets, food service management, and cost control.
Strong communication, organizational, and leadership skills.

Nice To Haves

Certified Dietary Manager (CDM) credential preferred.

Responsibilities

Interviews, hires, trains, schedules, and evaluates dietary team members.
Develops employee schedules and ensures adequate staffing to meet resident needs for both assisted living and independent living, following established staffing patterns.
Provides relief work for dietary and culinary staff as needed to support operations.
Purchases, receives, inventories, and manages food and supplies using cost-control measures.
Ensures food quality, safety, and consistency according to standardized recipes and menus.
Maintains compliance with federal/state regulations and organizational policies.
Develops and updates department policies and procedures.
Oversees menu development, forecasting, and ordering for resident meals.
Participates actively in resident activities and programs to enhance community life.
Leads resident dietary meetings and seeks feedback for improvement.
Collects data and participates in quality management initiatives.
Ensures safe work practices and coordinates equipment repairs.
Provides ongoing training and in-service education for staff.