Director of Culinary Services
About The Position
Mel Trotter Ministries is a faith-based, nonprofit organization committed to providing safe shelter and supportive services to individuals experiencing homelessness. We work to create a structured, respectful environment where each person is treated with dignity and care. Our approach is rooted in compassion, consistency, and accountability, with a focus on meeting immediate needs while supporting long-term stability. Through collaboration and a shared sense of purpose, our team works each day to make a meaningful impact in the lives of those we serve. As Director of Culinary Services, you’ll steer Mel Trotter Ministries’ culinary program and help set the tone for a high-performing, welcoming kitchen. This role exists to ensure every guest is served a tasty, nutritious, well-balanced meal—consistently, safely, and with dignity.
Requirements
- 5+ years in a similar culinary leadership role (high-volume production)
- 3+ years training/developing culinary staff
- Strong morale-builder who also drives accountability
- Experience serving individuals in underserved communities
- Skilled at juggling multiple projects to standard and deadline
- ServSafe Manager (or ability to obtain promptly)
- Microsoft Office proficiency (Outlook, Excel)
Nice To Haves
- Culinary degree
- Prior managerial experience
Responsibilities
- Leading high-volume meal production
- Guiding menu planning and food cost strategy
- Overseeing budget, purchasing, and inventory
- Maintaining food safety and sanitation standards
- Coaching, training, and developing the kitchen team with clear expectations and encouragement
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
