The Director of BFET & Financial Literacy provides leadership, compliance oversight, and fiscal stewardship for the college’s Basic Food Employment & Training (BFET) program and Financial Literacy program. This position supports students by connecting eligible Basic Food/SNAP recipients with employment and training services, educational support, financial resources, and community-based referrals that help reduce barriers to enrollment, retention, completion, and employment. The Director ensures BFET grant activities, reporting, student support services, invoicing, fiscal documentation, and program practices align with college, state, and federal requirements. The position also leads the college’s Financial Literacy program by developing practical, accessible financial education opportunities for students. This includes workshops, outreach, student-facing resources, partnerships with campus departments and community organizations, and programming that helps students make informed financial decisions connected to their goals and values. The role is approximately 60% BFET and 40% Financial Literacy.
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Job Type
Full-time
Career Level
Director
Education Level
High school or GED