Director - Food and Beverage

Bally's Chicago•Shreveport, LA

19h•Onsite

About The Position

This role is responsible for overseeing all managers and departments within the food and beverage department. The Director will manage yearly and monthly budgets, review costs in all areas, control labor and food & beverage costs, and ensure the quality of the product line in all facility restaurants. This position also involves training managers and supervisors, setting departmental goals and standards, and fostering professional development for all staff.

Requirements

Manages subordinate supervisors who supervise employees in the Food Department and Beverage Department.
Is responsible for the overall direction, coordination, and evaluation of these units.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Must have ten years' experience in Food and Beverage (high volume).

Responsibilities

Manage yearly and monthly budgets.
Review and organize special events.
Review costs in all areas of the food and beverage department.
Oversee all managers and departments.
Control labor costs.
Control Food & Beverage costs.
Control china, utensils, silver, glass, linen, and restaurant-related budget items.
Train managers and supervisors to standard.
Set goals for the department.
Interface with all other related and unrelated departments.
Write and execute department budget.
Write departmental compendium.
Set pricing and service standards.
Set departmental and service standards.
Meet with each department on a monthly basis.
Provide important company information to managers.
Work with chefs to create menus.
Foster professional development of all Cast.
Interface with the purchasing department to follow up on items ordered.
Design and create usable, workable, practical space for Food & Beverage needs.
Inspect and control the quality of the Food & Beverage product line in all facility restaurants to evaluate standards of service.
Follow all Human Resources policies and procedures as they relate to Team Members and coordinating paperwork.