Director Dietary Services
About The Position
Plans, directs, coordinates, and controls resources of the Food and Nutrition Services Department to provide excellent service to the customers, employees and patients. Completes established competencies for the position within designated introductory period. Other related duties as assigned. This position may qualify for a sign-on bonus. Are you a results-driven leader ready to make a meaningful impact to patients, caregivers, and your community? At Saint Luke's Hospital hospital, were seeking an innovative and experienced healthcare leader to drive excellence and inspire our team towards exceptional patient outcomes and operational success.
Requirements
- Innovative and experienced healthcare leader
Responsibilities
- Plans, directs, coordinates, and controls resources of the Food and Nutrition Services Department to provide excellent service to the customers, employees and patients.
- Completes established competencies for the position within designated introductory period.
- Other related duties as assigned.
Benefits
- Medical, dental, vision, and life insurance
- 401(k) retirement savings plan with employer match
- Generous paid time off
- Career development and continuing education opportunities
- Health savings accounts, healthcare & dependent flexible spending accounts
- Employee Assistance program, Employee discount program
- Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
