Oversees the operation of the Dining Services Department in accordance with current applicable federal, state and local standards, guidelines and regulations, and our established policies and procedures. Assures the adequacy of special diet meals, the production of nutritious, well-balanced meals and that quality food service is provided at all times.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed