The Director of Culinary Services leads the culinary department at The Craig, with responsibility for resident satisfaction through quality menu items and hospitality services. The role provides leadership and vision by developing strategic plans, implementing Lifespace Communities and community strategic plans, evaluating progress, and measuring results. The director develops and operates within an annual budget covering areas such as labor, operations, inventory, and capital. The role also maintains and updates electronic tracking systems for menu development, timekeeping, bill pay, and point of sale. The director participates in resident culinary, quality assurance, safety and risk management, and other assigned committees, as well as department director meetings.
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Job Type
Full-time
Career Level
Director