Director Culinary Services / Executive Chef

Atria Senior Living•TX-Austin, TX

About The Position

The Director Culinary Services / Executive Chef oversees the day-to-day operations and staffing of the community’s kitchen and dining venues. The role manages Culinary Services staff and works with residents, families, the restaurant manager or coordinator, the Executive Director, and other community staff to provide high-quality food and a restaurant-style dining experience. The director oversees food safety, cleanliness, budgets, purchasing, inventory, equipment, and vendor relationships, and plans menus, events, banquets, and theme meals. The position may also involve driving using a company-provided or personal vehicle. Atria describes Flourish at Atria as a benefits program supporting employee health, financial well-being, and professional growth. Benefits enrollment varies by employee classification.

Requirements

At least five years of culinary experience in the hospitality industry.
High school diploma or General Education Degree (GED).
Strong organization and time-management skills.
Ability to resolve problems involving dissatisfied customers or employees.
Food handlers permit as required by state law and/or company standards.
Basic computer skills, including Microsoft Word, Outlook, and Excel.
If driving is required, a valid driver’s license and compliance with company motor vehicle policy standards.

Responsibilities

Oversee day-to-day operations and staffing for the community’s kitchen and dining venues.
Manage and supervise Culinary Services staff, including scheduling, assignments, direction, performance reviews, input on pay adjustments, hiring, and corrective action consistent with company policy.
Meet regularly with residents and family members to maintain high satisfaction levels.
Work with the restaurant manager or coordinator to support strong customer service and a restaurant-style dining atmosphere.
Ensure front-of-house and back-of-house staff work together to deliver food that exceeds residents’ and guests’ expectations.
Assist with kitchen and dining-room operations as needed, including working all stations when necessary.
Work with the Executive Director and front-line staff to meet or exceed designated Customer Satisfaction and Quality Enhancement scores.
Delegate tasks and maintain high standards of cleanliness and quality in kitchen and restaurant areas.
Ensure food is prepared, stored, and served according to company standards and applicable state or local health codes.
Maintain Employee Satisfaction scores at or above designated levels.
Interview and hire Culinary Services staff.
Conduct and participate in monthly department meetings and in-services.
Understand and maintain monthly and annual department budgets, including written documentation of monthly food, supplies, and labor spending.
Work with staff and residents to plan and develop recipes and menus based on resident preferences and monthly budgets.
Ensure staff properly use and maintain equipment to prevent damage and costly repairs.
Maintain appropriate inventories of kitchen supplies, small wares, and tableware.
Maintain purchasing standards, use appropriate vendors, and build positive vendor relationships.
Plan, prepare, and execute Engage Life events, special events, banquets, and theme meals.
Work with the Community Sales Director and community staff to market the community through Taste of Atria Road Shows and Signature Items.
Ensure kitchen and restaurant staff understand company expectations and first-impression requirements.
Perform other duties as assigned or requested.