Dinner Cook - Stephanie Inn

Columbia Hospitality • Cannon Beach, OR

3d • $20 - $24 • Onsite

About The Position

The Dinner Cook position at Stephanie Inn is responsible for preparing and cooking food to meet predetermined standards. This role requires a strong understanding of cooking techniques, including sauce preparation and butchering, as well as the ability to adapt preparations to customer needs. The Stephanie Inn is an oceanfront boutique hotel known for its luxurious sophistication and personalized service, aiming to create remarkable and unforgettable guest experiences.

Requirements

• 3+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos
• Ability to effectively present information in one on one and small group situations to other team members of the organization
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Must possess knife skills
• Ability to adjust preparations for flavor
• Ability to accommodate customer’s needs in a timely manner

Responsibilities

• Cook proteins to pre-determined temperatures
• Prepare mother and minor sauces
• Perform proper butchering techniques
• Adjust preparations for flavor
• Accommodate customer's needs in a timely manner

Benefits

• Get Paid Daily
• Paid Time Off & Holiday Pay
• Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks
• Task Force Work Opportunities
• Referral Bonus
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Online Learning Platform to Help You Develop!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed