Pantry Line Cook (Dinner Service)
About The Position
JUSTIN is an award-winning winery and fine dining establishment in Paso Robles, recognized for its Michelin Star and Green Star awards for three consecutive years. We are seeking a Pantry Line Cook (Dinner Service) to join our team. We welcome candidates at all experience levels who are passionate about developing their culinary skills within a Michelin-starred kitchen. The ideal candidate is motivated, reliable, possesses a strong work ethic, a willingness to learn, and a desire to grow with a company that values creativity and continuous self-development. The work schedule is Wednesday - Sunday, from 2:00 PM to 10:30 PM, at our JUSTIN Estate.
Requirements
- Previous kitchen experience preferred
- Culinary degree preferred, but not required
- Food Handler’s Card required
- Strong ability to work well under pressure in a fast-paced kitchen environment
- Exceptional attention to detail and a genuine passion for food and wine
- Calm, approachable demeanor with excellent teamwork skills
- Multitasking and strong communication skills
- Ability to follow recipes accurately and maintain consistency
- Knowledge of food safety regulations and safe food handling practices
- Willingness and ability to work nights, weekends, and holidays as needed
Responsibilities
- Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section.
- Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards.
- Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations.
- Follows Chef instructions precisely to ensure consistency and quality across all dishes.
- Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes.
- Assists in the preparation and execution of special events as assigned by the Chefs.
- Communicates product and garnish needs to the Farmstead team and picks items from the JUSTIN garden as required.
- Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service.
- Works as a collaborative team member, contributing to a positive and efficient kitchen culture.
Benefits
- Medical coverage
- Vision and dental plans
- 401k with match eligibility
- 24/7 online physician consultations
- Virtual mental health resources
- Life coaching
- Engaging employee community groups
- Cash rewards for healthy habits
- Fitness reimbursements
- Library of on-demand fitness videos
- Clear paths for career progression and internal mobility
- Learning and Organizational Development resources (People Manager and leadership training, webinars, eLearning courses)
- Company-wide mentorship program
- Continuous Improvement Training
- Wonderful Giving (allocate company-provided funds to charities)
- Wonderful Neighbor (contribute to group service projects)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
