DINING SUPERVISOR (FULL TIME)
About The Position
Eurest is hiring a full-time Dining Supervisor at Franklin Templeton in Saint Petersburg, Florida. The role coordinates patient meal service through the Dining on Call program, including menu selections, tray assembly, delivery, pickup, and special requests. The supervisor ensures staff are adequately trained and units properly staffed to provide service, and oversees the program’s operational processes and objectives. The supervisor coordinates staff activities, schedules employees, supports hiring and orientation, and oversees training. They work with Nutrition Operators and nursing staff to accommodate prescribed diets, allergies or sensitivities, and cultural, ethnic, and religious preferences. The position also monitors meal selection and tray processes, responds to patient concerns, maintains required records, and ensures compliance with dietary orders, sanitation practices, HACCP guidelines, and applicable regulatory standards.
Requirements
- Supervisory experience.
- Food handling experience or certification.
- Alcohol certification.
Responsibilities
- Oversee Nutrition Operators, Workstation Associates, and Wait Staff Associates.
- Oversee systems and processes to meet the strategic and operational objectives of the Dining on Call service.
- Assist with employee selection and orientation, and oversee staff training.
- Work with Nutrition Operators to provide appropriate menu alternatives based on prescribed diets, allergies or sensitivities, and patient preferences.
- Evaluate meal selection, tray completion, delivery, and retrieval processes daily.
- Respond to patient needs and resolve concerns or complaints promptly, escalating when appropriate.
- Ensure special and modified diet restrictions are followed while accommodating food preferences within diet-order guidelines.
- Oversee development and implementation of action plans for the Dining on Call service as appropriate.
- Coordinate and oversee daily and weekly activities performed by Dining on Call staff.
- Develop and post employee schedules according to department policy.
- Update and communicate job-flow changes for Dining on Call positions as applicable.
- Coordinate with nursing to ensure diet prescriptions are accurate and patient food needs are met.
- Communicate patient-related problems or concerns to appropriate personnel in a timely manner.
- Submit required documentation, reports, and logs in a timely, professional, and complete manner.
- Visit patients on an assigned nursing unit or area and help ensure each patient is visited by a member of the management or professional team at least once during their hospital stay.
- Comply with regulatory agency standards, including federal, state, and JCAHO requirements.
- Comply with health and sanitation regulations and department sanitation procedures.
- Follow HACCP guidelines when receiving, assembling, and distributing food supplies.
- Perform other duties as assigned.
Benefits
- Paid holidays.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- Life insurance and AD&D.
- Disability insurance.
- Commuter benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
- Retirement Plan.
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
- Potential growth opportunities.
- Employee referral bonus available.
- Paid and/or unpaid time off benefits may be available in accordance with applicable federal, state, and local laws.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
