Dining Services Team Leader, Dietary, FT, 09A-5:30P

Baptist Health South Florida • Boca Raton, FL

12d • $19 - $24

About The Position

Performs a variety of daily functions to support department leaders in operating the department efficiently, with a major emphasis on customer and employee satisfaction. Promotes teamwork and compliance with regulatory agencies. Assists leaders with specific departmental functions, processes, and operations. The role has a multifaceted connection to the safety, comfort, and overall satisfaction of customers. The estimated pay range is $18.69–$23.74 per hour, depending on experience.

Requirements

• High school diploma, certificate, GED, training, or equivalent experience.
• Food Safety Certification is required within six months of hire.
• At least three years of experience in food and nutrition.
• Critical-thinking ability.
• Ability to work as part of a team.
• Computer skills.
• Excellent verbal and written communication skills.
• Must speak English.

Nice To Haves

• Certified Dietary Manager (CDM) certification.
• Bilingual Spanish.

Responsibilities

• Support leaders in the efficient daily operation of the department.
• Promote customer and employee satisfaction.
• Promote teamwork and regulatory agency compliance.
• Assist leaders with departmental functions, processes, and operations.
• Contribute to customers’ safety, comfort, and overall satisfaction.

Benefits

• Career growth and development opportunities, with clear pathways and ongoing support.
• Comprehensive health and wellness resources.
• A wellness program that can help employees eliminate their medical plan deductible.
• Tuition reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED